$150,000

Turnkey tiny restaurant with BIG personality! This compact gem is loaded with potential and primed for your concept—coffee stand, taco shack, smash burgers, ice cream, you name it. Highlights: Outdoor pavilion for relaxed, open-air dining—perfect for sunny lunches, breezy evenings, and pop-up events. No indoor seating means low-overhead operations and fast cleanup. Drive-through capable layout for speed, convenience, and all-weather sales. Efficient footprint with room to customize your kitchen workflow. Ideal for takeout-first brands, foodies launching their first spot, or seasoned operators adding a high-margin satellite location. Imagine morning latte lines, lunchtime grab-and-go, and evening hangs under the pavilion lights. With the right menu and a little branding magic, this spot can punch way above its size. Bring your vision—and watch it turn into the neighborhood’s new habit.